Taglia Reopening

Taglia Reopening


 Starting Friday, May 1 for dine-in at 25% our official occupancy, which for us means 27 people. We will continue to operate our to-go orders from our patio/ makeshift drive-thru. Please do not use the main entrance for to-go orders, use the patio.

We ask that you please follow the below guidelines while dining with us. 

·      We will be seating tables first come, first serve. Please no calling for reservations.
·      There will be a maximum of 6 guests per table.
·      The dining time will be limited to an hour and fifteen minutes and will start as soon as the first guests are seated, regardless of if the whole party has arrived or not.
·      We will be serving a full dinner menu, but we may have some items that will not be available that day. If an item is unavailable your server will let you know.
·      The bar stools will not be available for seating; however, the booths at the bar will be available.
·      We encourage viewing our menu online, but we will have a QR code servers can give you to open the menu on phones. We will also have disposable menus available. 

We will be following the below guidelines: 
·      There will be three hand sanitizing stations. Their locations are as follows: next to the host stand at the front door, on the tiled column in the dining room, on the tiled column in between the dining room and bar areas.
·      There will be a distance of at least 6 feet between different tables.
·      All salt and pepper, sugar packets, and condiments are available upon request and will be either disposed of or sanitized after each use.
·      Guests will have a choice of plasticware or silverware.
·      We will not be using check boxes; we will just be dropping off paper checks.
·      Employees have been trained on appropriate cleaning and disinfecting measures.
·      Tables and chairs will be thoroughly disinfected after each use.
·      All employees will be required to wear a mask and wash or sanitize hands between customer interactions.
·      All employees will be screened daily for symptoms as recommended by the state.
·      We will be frequently sanitizing touch points.
·      We will be frequently sanitizing restrooms. 

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We will be closed today (Monday, May 11) to perform a deep cleaning and maintenance of our restaurant. Regular restaurant hours will continue tomorrow. 

We appreciate your support during this time! Have a great day!