Starting Friday, May 1 for dine-in at 25% our official occupancy, which for us means 27 people. We will continue to operate our to-go orders from our patio/ makeshift drive-thru. Please do not use the main entrance for to-go orders, use the patio.We ask that you please follow the below guidelines while dining with us.
We will be following the below guidelines:· There will be three hand sanitizing stations. Their locations are as follows: next to the host stand at the front door, on the tiled column in the dining room, on the tiled column in between the dining room and bar areas.· There will be a distance of at least 6 feet between different tables. · All salt and pepper, sugar packets, and condiments are available upon request and will be either disposed of or sanitized after each use. · Guests will have a choice of plasticware or silverware. · We will not be using check boxes; we will just be dropping off paper checks. · Employees have been trained on appropriate cleaning and disinfecting measures. · Tables and chairs will be thoroughly disinfected after each use. · All employees will be required to wear a mask and wash or sanitize hands between customer interactions. · All employees will be screened daily for symptoms as recommended by the state. · We will be frequently sanitizing touch points. · We will be frequently sanitizing restrooms. |